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Ingeo™ P.L.A. Drinking Cups: transparent, compostable & customizable
Ingeo™ P.L.A. Drinking Cups: transparent, compostable & customizable
EXPO 2015: Ecozema, recognized Selected Supplier of Expo Milan
Ra Valles: A Mountain Shelter chooses Sustainability
Italy’s youngest Michelin-starred Chef, Lorenzo Cogo, had a brilliant event idea: a cooking session where to blend the styles of six different international Chefs, creating flows and connections amid different gastronomic cultures.
The event will take place on Wednesday 11th February 2015, in the evocative Fondazione Bisazza, located in Montecchio Maggiore, near Vicenza, where Chefs coming from Spain, Italy, USA, Brasil, Peru and Japan will alternate in the culinary session to create a multisensory journey for guests.
read allTi piace quello che facciamo e hai un'idea da sviluppare insieme? Write to info@ecozema.com! :)