Six International Cuisines meet in Vicenza: 11th February 2015

Italy’s youngest Michelin-starred Chef, Lorenzo Cogo, had a brilliant event idea: a cooking session where to blend the styles of six different international Chefs, creating flows and connections amid different gastronomic cultures.

The event will take place on Wednesday 11th February 2015, in the evocative Fondazione Bisazza, located in Montecchio Maggiore, near Vicenza, where Chefs coming from Spain, Italy, USA, Brasil, Peru and Japan will alternate in the culinary session to create a multisensory journey for guests.